FILLET

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FILLET

The most expensive cut on the animal, this is extremely lean and tender. It is mostly cooked as a steak but is also used for Beef Wellington and for the really adventurous, Carpaccio. If you ever wonder at the high price of fillet, remember that there is only about 5kgs of fillet on each animal as opposed to about 50kgs of stewing beef! 6oz (185g) per serving.

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